German Chocolate Upside-Down Cake

6 ingredients
6 steps

Ingredients

  • 1 c. chopped pecans
  • 1 c. shredded coconut
  • 1 box German chocolate cake mix
  • 1 (8 oz.) cream cheese, softened
  • 1 stick butter, softened
  • 1 box confectioners sugar

Directions

  1. 1
    Grease bottom of cake pan.
  2. 2
    Cover bottom of pan with chopped pecans and coconut.
  3. 3
    Prepare cake mix as directed on box and pour over coconut and pecans.
  4. 4
    Cream together cream cheese, butter and confectioners sugar.
  5. 5
    Pour this mixture over cake and swirl together.
  6. 6
    Bake at 350° for 45 minutes.

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