German Chocolate Upside-Down Cake
6 ingredients
8 steps
Ingredients
- 1 c. pecans
- 1 box German chocolate cake mix
- 1 lb. powdered sugar
- 1 c. coconut
- 1 stick butter
- 8 oz. cream cheese
Directions
-
1Butter bottom of a 9 x 13-inch pan.
-
2Place nuts and coconut in bottom.
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3Mix cake mix as directed on box.
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4Pour over coconut and pecans.
-
5Melt butter and cream cheese.
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6Add sugar.
-
7Mix and pour over cake mix.
-
8Bake at 350° for 30 to 35 minutes.
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