German Chocolate Upside-Down Cake

6 ingredients
8 steps

Ingredients

  • 1 c. pecans
  • 1 box German chocolate cake mix
  • 1 lb. powdered sugar
  • 1 c. coconut
  • 1 stick butter
  • 8 oz. cream cheese

Directions

  1. 1
    Butter bottom of a 9 x 13-inch pan.
  2. 2
    Place nuts and coconut in bottom.
  3. 3
    Mix cake mix as directed on box.
  4. 4
    Pour over coconut and pecans.
  5. 5
    Melt butter and cream cheese.
  6. 6
    Add sugar.
  7. 7
    Mix and pour over cake mix.
  8. 8
    Bake at 350° for 30 to 35 minutes.

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