German Chocolate Upside-Down Cake

Directions

1. 1
   Prepare cake mix as directed.
2. 2
   Stir in nuts.
3. 3
   Pour batter into greased pan.
4. 4
   Blend cream cheese and butter together.
5. 5
   Add confectioners sugar and coconut.
6. 6
   Drop by teaspoonful on top of raw cake batter until all used up.
7. 7
   Bake at 350° for 45 minutes.
8. 8
   This is a moist cheesecake-like dessert.