German Chocolate Upside-Down Cake

7 ingredients
6 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 c. coconut
  • 1 c. pecan pieces
  • 1 stick butter
  • 8 oz. cream cheese, softened
  • 1 box confectioners sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Butter bottom of pan with 2 teaspoons of butter.
  2. 2
    Spread coconut and pecans in bottom of pan.
  3. 3
    Mix cake mix as directed on box.
  4. 4
    Pour over coconut and pecan mix.
  5. 5
    Melt butter and cream cheese; add confectioners sugar and vanilla.
  6. 6
    Pour over cake mix. Bake at 350° for 30 to 35 minutes.

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