German Chocolate Upside-Down Cake
7 ingredients
6 steps
Ingredients
- 1 box German chocolate cake mix
- 1 c. coconut
- 1 c. pecan pieces
- 1 stick butter
- 8 oz. cream cheese, softened
- 1 box confectioners sugar
- 1 tsp. vanilla
Directions
-
1Butter bottom of pan with 2 teaspoons of butter.
-
2Spread coconut and pecans in bottom of pan.
-
3Mix cake mix as directed on box.
-
4Pour over coconut and pecan mix.
-
5Melt butter and cream cheese; add confectioners sugar and vanilla.
-
6Pour over cake mix. Bake at 350° for 30 to 35 minutes.
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