German Country Breakfast

Directions

1. 1
   In a medium heavy frying pan, melt half of the butter over moderate heat.
2. 2
   When the foam subsides, add the bacon.
3. 3
   Fry, stirring occasionally for 8 to 10 minutes, or until the bacon is crisp and brown and has rendered most of its fat.
4. 4
   Add the onion, sausage and potato slices with the remaining butter and fry, stirring frequently, for 8 to 10 minutes, or until the vegetables are lightly browned and the sausage is heated thoroughly.
5. 5
   Stir in the salt, pepper and cheese.
6. 6
   Pour the eggs over the bacon and vegetable mixture and cook, stirring to incorporate it with the vegetables, until the eggs are lightly scrambled.
7. 7
   Remove the pan from heat.
8. 8
   Turn the mixture out into a warmed serving dish. Sprinkle with the chopped chives and serve immediately.