German Creamed Spinach

Directions

1. 1
   Wash spinach and steam together with onion for 5 to 10 minutes.
2. 2
   Finely chop cooked spinach and onion together with the garlic and place in a medium pot.
3. 3
   Make a roux by combining flour and oil and and heat in a small sauce pan until golden brown.
4. 4
   Ad the roux to the chopped spinach and stirring until evenly blended.
5. 5
   Add milk to spinach stirring to combine with flour mixture.
6. 6
   Bring to a boil over medium heat, then reduce heat and simmer for 30 minutes or until spinach thickens. Salt to taste.
7. 7
   Sprinkle with a pinch of nutmeg when serving.