German Crumb Cake

Name: German Crumb Cake
Ingredients: 3 c. flour; 1 c. light brown sugar; 1 c. white sugar; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/2 c. Crisco; 1/2 c. butter; 2 eggs; 1 c. buttermilk or sour milk; 1 tsp. baking soda; 1 Tbsp. vinegar

11 ingredients

7 steps

Ingredients

3 c. flour
1 c. light brown sugar
1 c. white sugar
1 tsp. cinnamon
1 tsp. nutmeg
1/2 c. Crisco
1/2 c. butter
2 eggs
1 c. buttermilk or sour milk
1 tsp. baking soda
1 Tbsp. vinegar

Directions

1

Sift flour, brown sugar, white sugar, cinnamon and nutmeg together.
2

Combine Crisco and butter.
3

Rub both mixtures together with hands until it forms crumbs.
4

Take out 1 cup of this mixture for top of cake.
5

To the remaining mixture add eggs, buttermilk or sour milk and baking soda dissolved in vinegar.
6

Bake in greased and floured pie pans or cake pans.
7

Bake at 350° for 30 to 35 minutes.