German Crumb Cake

9 ingredients
6 steps

Ingredients

  • 2 c. brown sugar
  • 2 c. flour
  • 1 c. butter or margarine
  • 1 tsp. soda
  • 2 tsp. nutmeg
  • 2 tsp. cinnamon
  • 2 eggs
  • 1 c. buttermilk
  • 1/2 tsp. salt

Directions

  1. 1
    Mix the first 3 ingredients together and reserve 1 cup.
  2. 2
    Add rest of ingredients to remaining mixture.
  3. 3
    After reserving 1 cup crumbs, add other ingredients and pour into oblong pan.
  4. 4
    Sprinkle the cup of crumb mixture over the top.
  5. 5
    Bake at 350° for 30 to 40 minutes.
  6. 6
    Serve warm with whipped cream or a variety of fruits. This is a good breakfast quick bread.

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