German Crumb Cake
9 ingredients
6 steps
Ingredients
- 2 c. brown sugar
- 2 c. flour
- 1 c. butter or margarine
- 1 tsp. soda
- 2 tsp. nutmeg
- 2 tsp. cinnamon
- 2 eggs
- 1 c. buttermilk
- 1/2 tsp. salt
Directions
-
1Mix the first 3 ingredients together and reserve 1 cup.
-
2Add rest of ingredients to remaining mixture.
-
3After reserving 1 cup crumbs, add other ingredients and pour into oblong pan.
-
4Sprinkle the cup of crumb mixture over the top.
-
5Bake at 350° for 30 to 40 minutes.
-
6Serve warm with whipped cream or a variety of fruits. This is a good breakfast quick bread.
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