German Currywurst

Name: German Currywurst
Ingredients: 3 (15 ounce) cans tomato sauce; 1 pound kielbasa; 2 tablespoons chili sauce; 1/2 teaspoon onion salt; 1 tablespoon white sugar; 1 teaspoon ground black pepper; 1 pinch paprika; Curry powder to taste

8 ingredients

4 steps

Ingredients

3 (15 ounce) cans tomato sauce
1 pound kielbasa
2 tablespoons chili sauce
1/2 teaspoon onion salt
1 tablespoon white sugar
1 teaspoon ground black pepper
1 pinch paprika
Curry powder to taste

Directions

1

Preheat oven to Broil/Grill.
2

Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
3

Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
4

Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.