German Delight

5 ingredients
8 steps

Ingredients

  • 2 (4 oz.) pkg. Baker's German's sweet chocolate
  • 1/2 c. milk
  • 8 oz. cream cheese, softened
  • 8 oz. Cool Whip
  • 1 (9-inch) chocolate wafer crumb crust

Directions

  1. 1
    Heat all but 3 squares chocolate with 1/4 cup milk over low heat.
  2. 2
    Beat in cream cheese and remaining milk.
  3. 3
    Gently stir in whipped topping until smooth.
  4. 4
    Spoon into crust.
  5. 5
    Freeze until firm.
  6. 6
    Remove from freezer.
  7. 7
    Let stand 30 minutes.
  8. 8
    Melt remaining chocolate, drizzle over pie.

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