German Dills

Directions

1. 1
   This is exactly how recipe was written.
2. 2
   Soak cucumbers overnight in clear water.
3. 3
   Boil brine; cool overnight.
4. 4
   In morning cut cucumbers into the size desired.
5. 5
   Pack in jars.
6. 6
   Place pieces of dill on top.
7. 7
   Add 1/2 teaspoon alum to each jar.
8. 8
   Heat the above solution.
9. 9
   Pour over pickles hot and seal ( I think you have to waterbath).
10. 10
    These will remain crisp for a year.