German Egg Pancakes
3 ingredients
4 steps
Ingredients
- 5 eggs separated
- 1/2 cup milk
- 1 cup flour sifted
Directions
-
1Place egg yolks in a bowl and beat until very light. Add milk and flour gradually. Mix into a smooth batter which is not too thick.
-
2Fold in stiffly beaten egg whites.
-
3Drop large spoonfuls on a hot, greased griddle. Brown on both sides.
-
4Serve hot, sprinkled with sugar or spread with currant or other tart jelly or jam.
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