Mexican Puffs

Name: Mexican Puffs
Ingredients: 1 None avocado, diced; 1 None tomato, seeded and diced; 1/3 cup grated Cheddar cheese; 2 sheets frozen puff pastry, thawed; 1 None egg, lightly beaten; 1 cup yogurt; 1 bunch chives, finely chopped

7 ingredients

4 steps

Ingredients

1 None avocado, diced
1 None tomato, seeded and diced
1/3 cup grated Cheddar cheese
2 sheets frozen puff pastry, thawed
1 None egg, lightly beaten
1 cup yogurt
1 bunch chives, finely chopped

Directions

1

Preheat the oven to 425°F. Line two baking pans with parchment paper.
2

Combine avocado, tomato and cheese in a medium bowl and season to taste. Cut each sheet of pastry into 4 squares. Divide avocado mixture among squares, placing it down the side of the square. Brush edges with water. Fold to form rectangles. Press edges to seal. Place rectangles on prepared pans.
3

Brush pastry with egg. With a small knife, cut three shallow slashes across top of pastry. Bake for 10 mins, until puffed and golden.
4

Meanwhile, combine yogurt and chives in a bowl. Season to taste. Serve puffs with yogurt and chive dip.