German Elderberry Soup

Directions

1. 1
   Wash berries and place in a soup kettle.
2. 2
   Add water and a twist or two of lemon rind.
3. 3
   Cook until the berries are soft.
4. 4
   Strain into a bowl, pushing though as much of the pulp as possible.
5. 5
   Return the liquid to the kettle, bring to a boil, and remove the kettle from the stove.
6. 6
   Combine the cornstarch, cold water, and lemon juice, pressing out all the lumps.
7. 7
   Add to the soup, together with the sugar, and stir thoroughly.
8. 8
   Place over medium-low heat and cook, stirring constantly, until thick and clear.
9. 9
   Adjust the sugar and lemon to suit your taste.
10. 10
    Serve hot or cold.