German Fajitas

Directions

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   1.
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   Melt a little olive oil in a deep skillet and heat fajita strips (or cook until nice and brown if using fresh steaks).
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   Remove meat and set aside.
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   2.
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   In the same skillet, saute onion until it starts to turn clear.
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   Add the rest of the vegetables.
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   Saute until tender.
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   3.
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   Add spices and meat; mix well.
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    (You can tweak the spices any way you like.
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    We tend to up the spices when using fresh steaks, and use less steak seasoning when using frozen fajitas.)
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    4.
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    Slice bread into thick slices.
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    (Good dark bread like rye or pumpernickel is best!)
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    Serve meat mixture over bread and top with cream cheese or creme fraiche.
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    OR, to make things even better, toss the cream cheese in when you add the spices and meat and mix it all together.
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    Serve with sparkling mineral water to get the real German experience.
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    Delicious!