German Fest Pizza

12 ingredients
11 steps

Ingredients

  • 6-8 ounces bratwurst spicy, fresh
  • 1 each pizza shell prepared
  • 23 cup pizza sauce
  • 3/4 teaspoon oregano dried
  • 1/2 teaspoon garlic salt
  • 1/2 cup sauerkraut preferably a sweet german style
  • 4 Ounces swiss cheese shredded
  • 4 Ounces mozzarella cheese shredded
  • 13 cup mushrooms, canned sliced, canned
  • 13 cup green bell peppers chopped
  • 13 cup onions chopped
  • 13 cup black olives sliced

Directions

  1. 1
    Remove casings from bratwurst.
  2. 2
    Cook in skillet over medium-high heat, breaking up meat as needed, until cooked through and crumbly.
  3. 3
    Preheat oven to 450 degrees.
  4. 4
    Spread pizza crust with prepared pizza sauce.
  5. 5
    Sprinkle with oregano and garlic salt.
  6. 6
    Distribute sauerkraut evenly over crust.
  7. 7
    Mix cheese together and distribute evenly over pizza.
  8. 8
    Arrange bratwurst over crust and top with mushrooms, green peppers, onions and olives.
  9. 9
    Bake in preheated oven 10 to 15 minutes, until cheese is melted and crust is lightly browned around edges.
  10. 10
    Cut into wedges.
  11. 11
    Makes 8 slices.

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