Spaghetti Squares

Name: *Spaghetti Squares*
Ingredients: 300 g spaghetti, uncooked; 1 lb lean ground beef; 1 tablespoon pureed jalapeno; 1 red pepper, chopped; 1 (700 ml) jar pasta sauce; 1/3 cup romano cheese, grated (can also use Parmesan); 2 tablespoons margarine; 2 eggs, beaten; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese (use more if desired); salt and pepper

11 ingredients

4 steps

Ingredients

300 g spaghetti, uncooked
1 lb lean ground beef
1 tablespoon pureed jalapeno
1 red pepper, chopped
1 (700 ml) jar pasta sauce
1/3 cup romano cheese, grated (can also use Parmesan)
2 tablespoons margarine
2 eggs, beaten
1 cup ricotta cheese
1 cup shredded mozzarella cheese (use more if desired)
salt and pepper

Directions

1

HEAT oven to 350°F. Cook spaghetti as directed on package.
2

BROWN meat in large nonstick skillet on medium-high heat; drain. Add peppers; cook until tender, stirring occasionally. Stir in pasta sauce. Add jalapeno puree. Add more to taste if necessary.
3

DRAIN spaghetti; toss with Romano cheese, margarine and eggs. Season with salt and pepper. Place in greased 13x9-inch pan; top with layers of ricotta cheese, meat mixture and mozzarella cheese.
4

BAKE 20 minute or until heated through.

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