German Fest Pizza

12 ingredients
10 steps

Ingredients

  • 1 pizza dough (lori's recipe at Zaar)
  • 10 ounces bratwursts (removed from casing, crumbled)
  • 2 cups mushrooms (sliced)
  • 1 13 cups lori's tomato sauce (Zaar)
  • 12 teaspoon fennel seed
  • 12 teaspoon dried oregano
  • 1 cup sauerkraut (drained well)
  • 2 cups swiss cheese (shredded)
  • 2 cups mozzarella cheese (shredded)
  • 23 cup green pepper (chopped)
  • 23 cup onion (chopped)
  • 23 cup black olives (pitted, sliced)

Directions

  1. 1
    Prepare dough.
  2. 2
    Heat oven 450.
  3. 3
    Brown bratwurst and mushrooms.
  4. 4
    Remove from heat.
  5. 5
    Stir in tomato sauce and sauerkraut.
  6. 6
    Let cool.
  7. 7
    Stretch dough to fit onto a cornmealed stone.
  8. 8
    Top with brat mix, then the rest in that order.
  9. 9
    Bake 20-25 minutes.
  10. 10
    Let stand 5 minutes before slicing.

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