Hash Browns

Name: Hash Browns
Ingredients: 4 tablespoons unsalted butter; 11/2 pounds russet potatoes, peeled and grated (using large holes of box grater); 1 onion, grated (using large holes of box grater); 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup chopped fresh parsley

6 ingredients

1 steps

Ingredients

4 tablespoons unsalted butter
11/2 pounds russet potatoes, peeled and grated (using large holes of box grater)
1 onion, grated (using large holes of box grater)
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup chopped fresh parsley

Directions

1

Melt the butter over medium heat in a large skillet. Add the potatoes and onion and saute until tender, about 5 minutes. Season with the salt, pepper, and parsley. Use a spatula to press the potatoes into pan. Cook until a crust forms, about 5 minutes. Using the spatula, break apart the potatoes, press down again, then let stand to form another crust. Cover skillet, reduce heat to medium-low, and cook for 10 minutes more.