German Fried Apples

4 ingredients
1 steps

Ingredients

  • 2 tablespoons butter
  • 1 red onion, chopped
  • 4 tart apples, cored and chopped
  • salt to taste

Directions

  1. 1
    Heat the butter in a skillet over medium heat until the foam subsides. Cook and stir the onion until translucent, about 5 minutes. Add the apples, and cook and stir until the onion and apples are starting to brown and the apples are soft, about 10 more minutes. Sprinkle on salt to taste.

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