German Fried Potatoes

5 ingredients
5 steps

Ingredients

  • 4 c. thinly sliced raw potatoes
  • 1 large onion, sliced
  • 1/2 tsp. Tabasco
  • 1 tsp. salt
  • 3 Tbsp. salad oil

Directions

  1. 1
    Stir Tabasco into salad oil in large skillet.
  2. 2
    Heat.
  3. 3
    Add onion, thinly sliced potatoes and fry covered, turning occasionally until potatoes are tender and golden.
  4. 4
    Sprinkle with salt.
  5. 5
    Yields 6 servings.

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