German-Fried Vegetables

8 ingredients
1 steps

Ingredients

  • 1 c. green tomatoes
  • 1 c. squash
  • 1 c. okra
  • 1 c. potatoes
  • 1/2 c. onions
  • 1/2 c. bell pepper
  • dash of garlic powder
  • salt and pepper

Directions

  1. 1
    Toss all vegetables with equal amounts of flour and cornmeal. Fry as you would fry okra, using half shortening and half margarine.

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