German Grebble

Directions

1. 1
   Beat eggs; add sugar and beat again.
2. 2
   Add rest of ingredients and mix well.
3. 3
   Add enough of the flour to make a soft dough.
4. 4
   Roll out on a floured board to 1/2-inch thickness.
5. 5
   Cut into 3 x 4-inch squares.
6. 6
   Make 2 slits in each square.
7. 7
   Pull one corner through opposite slit.
8. 8
   Fry in hot oil until brown on both sides, like doughnuts.
9. 9
   Roll in sugar.