Chili-roni

7 ingredients
3 steps

Ingredients

  • 2 can Chef Boyardee Beefaroni
  • 1 can Hunt's Fire Roasted Diced Tomatoes
  • 1 can Hunt's Tomato Sauce-No Salt Added
  • 1 can reduced-sodium dark red kidney beans
  • 1 can Rosarita Premium Whole Pinto Beans
  • 1 tbsp. Gebhardt Chili Powder
  • 1/4 tsp. ground cumin

Directions

  1. 1
    Place all ingredients in large saucepan; stir to combine.
  2. 2
    Bring to boil over medium-high heat.
  3. 3
    Reduce heat, cover, and simmer 15 minutes, stirring occasionally.Each serving provides Vitamin A 6%, Vitamin C 7%, Calcium 8%, Iron 17%

Products Matching These Ingredients

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