German Green Bean Soup

9 ingredients
6 steps

Ingredients

  • 5 c. fresh green beans
  • 6 c. water
  • 3 Tbsp. minced onion
  • 1 1/2 Tbsp. salt
  • 1/8 tsp. pepper
  • 3 c. diced potatoes
  • 3 c. milk
  • 1 c. evaporated milk
  • 1/2 c. butter

Directions

  1. 1
    Snap and cut beans.
  2. 2
    Combine beans, water, salt and pepper in large kettle.
  3. 3
    Boil until beans are about tender.
  4. 4
    Add potatoes. When vegetables are done, add milk, cream and butter.
  5. 5
    Return to boiling point and serve.
  6. 6
    Makes approximately 8 to 10 servings.

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