German Green Beans

8 ingredients
5 steps

Ingredients

  • 4 slices bacon
  • 1 onion, thinly sliced
  • 2 Tbsp. flour
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/4 c. vinegar
  • 1/4 c. water
  • 4 c. cooked or canned green beans, drained

Directions

  1. 1
    Fry bacon until crisp; remove from skillet, leaving drippings. Add onion and cook until tender.
  2. 2
    Add flour, sugar, salt, vinegar and water.
  3. 3
    Mix well and simmer until slightly thickened.
  4. 4
    Add beans and cook for 5 minutes.
  5. 5
    Crumble bacon on top just before serving.

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