Banana Cake

Directions

1. 1
   Sift together flour and soda.
2. 2
   Set aside.
3. 3
   Cream shortening and sugar.
4. 4
   Add eggs one at a time, beating after each addition.
5. 5
   Add dry ingredients and buttermilk alternately to creamed mixture, beginning and ending with dry ingredients.
6. 6
   Mix well.
7. 7
   Then add vanilla, bananas and nuts, mixing thoroughly.
8. 8
   Pour batter into a greased and floured 10-inch tube pan or Bundt pan.
9. 9
   Bake at 325° for 1 hour.
10. 10
    Cool 5 minutes before removing from pan.