German Green Beans

Directions

1. 1
   Saute onion and bacon.
2. 2
   Drain green beans and add to mixture. Add stewed tomatoes.
3. 3
   Simmer 10 minutes.
4. 4
   Meanwhile, dissolve bouillon in 2 cups of water (simmer cubes in the water on stove). Add bouillon to onion mixture.
5. 5
   Mix cornstarch into 1/4 cup cold water.
6. 6
   Add to mixture.
7. 7
   Simmer until heated thoroughly and mixture thickens.