German Liverwurst Dip

Name: German Liverwurst Dip
Ingredients: 1 cup liverwurst; 1/2 cup sour cream or 1/2 cup plain yogurt; 2 tablespoons dried minced onion flakes or 1/4 cup fresh minced onion (red onion could be nice); 2 tablespoons dill pickle relish; 1 tablespoon prepared Dijon mustard, to taste; 1/4 teaspoon white pepper; 1/4 - 1/2 teaspoon garlic powder, to taste

7 ingredients

5 steps

Ingredients

1 cup liverwurst
1/2 cup sour cream or 1/2 cup plain yogurt
2 tablespoons dried minced onion flakes or 1/4 cup fresh minced onion (red onion could be nice)
2 tablespoons dill pickle relish
1 tablespoon prepared Dijon mustard, to taste
1/4 teaspoon white pepper
1/4 - 1/2 teaspoon garlic powder, to taste

Directions

1

Blend the liverwurst and sour cream until smooth and creamy (adding extra sour cream to get to your preferred texture)- a food processor works well for this.
2

Add all the other ingredients, mixing well, then place in serving bowl.
3

Optional: if you want to be really decadent, top it with crumbled bacon.
4

May be served at room temperature or chilled; makes about 1 3/4 cups of dip.
5

Dippers: cucumber, celery, bell pepper strips, radishes, cauliflower, asparagus, cocktail rye bread, lavasch crackers, Wasa, etc.