Frosted Molasses Creams

8 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 1 c. butter
  • 1 c. light molasses
  • 1 c. buttermilk
  • 4 1/2 c. flour
  • 2 tsp. soda
  • 3/4 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter, sugar and molasses.
  2. 2
    Add buttermilk, vanilla and flour sifted with soda and salt.
  3. 3
    Mix well.
  4. 4
    Refrigerate overnight.
  5. 5
    Roll out 1/8-inch thick.
  6. 6
    Cut out with cookie cutter. Bake at 375° about 8 to 10 minutes.
  7. 7
    Do not grease cookie sheet. Makes a lot of cookies.
  8. 8
    Frost with 1 recipe Seven Minute Icing.

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