German Meat Balls

4 ingredients
3 steps

Ingredients

  • 1 lb. ground chuck
  • 1 can sauerkraut, washed and drained
  • 1 large can tomatoes
  • 3/4 c. rice

Directions

  1. 1
    Brown sauerkraut and tomatoes.
  2. 2
    Make meat balls with ground beef and rice.
  3. 3
    Simmer for 1 hour.

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