German Meat Balls

13 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 tsp. parsley
  • 1 egg
  • 1/4 c. milk
  • 1/2 c. fine cracker crumbs
  • 1/4 tsp. poultry seasoning
  • 1 can condensed beef broth
  • salt and pepper to taste (add to beef)
  • 1 (3 oz.) can mushrooms
  • 1/2 c. chopped onion
  • 1 Tbsp. flour
  • 1 c. sour cream
  • 1/2 tsp. caraway seed

Directions

  1. 1
    Make ground beef into balls and mix lightly first 6 ingredients.
  2. 2
    Brown slowly on all sides.
  3. 3
    Add broth, mushrooms and onions.
  4. 4
    Simmer 30 minutes.

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