German Meat Balls
13 ingredients
4 steps
Ingredients
- 1 lb. ground beef
- 1 tsp. parsley
- 1 egg
- 1/4 c. milk
- 1/2 c. fine cracker crumbs
- 1/4 tsp. poultry seasoning
- 1 can condensed beef broth
- salt and pepper to taste (add to beef)
- 1 (3 oz.) can mushrooms
- 1/2 c. chopped onion
- 1 Tbsp. flour
- 1 c. sour cream
- 1/2 tsp. caraway seed
Directions
-
1Make ground beef into balls and mix lightly first 6 ingredients.
-
2Brown slowly on all sides.
-
3Add broth, mushrooms and onions.
-
4Simmer 30 minutes.
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