White Chocolate Bread -

Directions

1. 1
   Mix flour and baking soda.
2. 2
   Melt white chocolate chips in a double boiler.
3. 3
   Stir until smooth and let it cool.
4. 4
   Beat butter in mixing bowl until creamy, with mixer at medium speed.
5. 5
   Add sugar, beating until light and fluffy.
6. 6
   Add eggs, one at a time, beating well after each addition.
7. 7
   Add milk and beat until blended.
8. 8
   Add cooled chocolate, orange juice and vanilla powder, mixing just until blended.
9. 9
   Mix in flour and baking soda.
10. 10
    Mix only until combined.
11. 11
    Do not over mix.
12. 12
    Stir in cranberries.
13. 13
    Turn mixture into 1 1/2 qt loaf pan.
14. 14
    Bake at 350F for 1 hr and 10 minutes.
15. 15
    Cool on a wire rack.