German Onion Pie

Directions

1. 1
   Line a large slightly oiled pizza pan with your favourite pizza yeast dough, about 1/4 inch thick.
2. 2
   I usually use a large cookie sheet with low sides.
3. 3
   Press dough on bottom and give slight edges.
4. 4
   Fry onions slowly in the butter.
5. 5
   Do not brown the onions, make them transparent and cooked but not browned.
6. 6
   Beat eggs with the salt, sour cream, flour, and seeds.
7. 7
   Mix in the cooked onions and butter.
8. 8
   Pour over the pizza dough.
9. 9
   Bake at 350 degrees for 40- 50 minutes or until knife comes out clean.
10. 10
    Serve hot, or at room temperature.