German Pancake

Directions

1. 1
   Separate eggs.
2. 2
   Beat the yolks, sugar, salt, and butter together.
3. 3
   Beat in flour, and milk a little at a time, till used up.
4. 4
   Whip the egg whites and fold into flour/butter mixture Pour the mixture into a pan with very hot butter and fry for a few minutes over medium heat.
5. 5
   When lightly browned turn over and using 2 forks tear the pancake into fairly large-sized pieces, rather roughly.
6. 6
   Turn the pieces over and over, shaking the pan, till a nice golden brown is obtained.
7. 7
   Serve hot with sugar sprinkled over.
8. 8
   A little cinnamon can be sprinkled also if desired.