German Pancakes

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. flour
  • 1 Tbsp. sugar
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • applesauce (optional)
  • 2 c. milk
  • 2 eggs
  • 1/2 tsp. vanilla
  • 2 Tbsp. butter, melted
  • sugar to top

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    Stir in rest and beat with rotary beater until smooth.
  3. 3
    Heat skillet and small amount of oil. Add a scoop of batter; rotate skillet until batter covers the entire area.
  4. 4
    Cook on each side until brown spots appear.
  5. 5
    Serve with sugar and applesauce; roll up to eat.

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