German Pancakes
7 ingredients
4 steps
Ingredients
- 4 whole Eggs
- 1 Tablespoon Sugar
- 1/2 teaspoons Salt
- 2/3 cups Sifted Flour
- 2/3 cups Milk
- 4 Tablespoons Softened Butter
- 1 teaspoon Vanilla
Directions
-
1Preheat oven to 400. Butter 2 9-inch cake pans well.
-
2Add the eggs in a blender, cover and blend until light yellow in color. Add remaining ingredients (sugar, salt, flour, milk, butter and vanilla); blend till smooth.
-
3Pour batter into the cake pans. Bake for 20 minutes. (Keep an eye on your pancakes towards the end of cooking...some ovens cook faster then others.)
-
4Serve with your favorite topping and/or maple syrup.
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