Beef Salami

6 ingredients
5 steps

Ingredients

  • 1 lb. hamburger (may use deer meat)
  • 2 Tbsp. Morton Tender Quick
  • 1/4 tsp. onion powder
  • 1/8 tsp. garlic or garlic powder
  • 1 c. water
  • 1 1/2 tsp. liquid smoke

Directions

  1. 1
    Mix and shape into 2 rolls.
  2. 2
    Wrap in Saran Wrap and refrigerate for 24 hours.
  3. 3
    Remove wrap, put in baking pan.
  4. 4
    Bake at 300° in upper part of oven.
  5. 5
    Will keep refrigerated for awhile.

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