German Pancakes

Directions

1. 1
   Preheat oven to 450* F. Spray a glass pie plate with nonstick spray and rub it with a paper towel to coat well.
2. 2
   Spray and rub a second time (this makes it release much better).
3. 3
   Beat the eggs in a batter bowl.
4. 4
   In a small bowl, combine flour and salt; add to eggs in 4 additions, mixing well after each.
5. 5
   Add milk in 2 additions, stirring after each.
6. 6
   Note: don't beat too hard or use a whisk--too much beating or incorporating too much air will prevent it turning out well.
7. 7
   Stir in butter; pour into pie plate.
8. 8
   Place in center of oven and bake at 450* F for 10 minutes.
9. 9
   Turn temperature down to 350* F and bake an additional 20 minutes.
10. 10
    Remove from oven; cut into wedges and serve hot with desired accompaniments.