Spinach Lasagna

Name: Spinach Lasagna
Ingredients: 3 tablespoons vegetable oil; 1/2 pound lasagna noodles; 2 each garlic cloves minced; 1 medium onions chopped; 2 each tomatoes chopped; 10 medium mushrooms sliced; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon rosemary leaves; 2 tablespoons parsley leaves fresh, chopped; 1 pound spinach washed; 1 cup cottage cheese; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated; 8 ounces mozzarella cheese grated

14 ingredients

12 steps

Ingredients

3 tablespoons vegetable oil
1/2 pound lasagna noodles
2 each garlic cloves minced
1 medium onions chopped
2 each tomatoes chopped
10 medium mushrooms sliced
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon rosemary leaves
2 tablespoons parsley leaves fresh, chopped
1 pound spinach washed
1 cup cottage cheese
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
8 ounces mozzarella cheese grated

Directions

1

Cook noodles until al dente.
2

Drain and set aside.
3

Preheat oven to 350F (180C).
4

Heat oil in a large skillet and saute onion, garlic, tomatoes and mushrooms.
5

When onion is translucent, add herbs.
6

Chop the spinach and add to the skillet and stir until it is wilted.
7

Simmer.
8

Reserving 1/2 cup mozzarella, in a large bowl combine the cheeses.
9

Pour vegetables into the cheese mixture and mix thoroughly.
10

Layer noodles alternately with the vegetable-cheese in an 8x13 inch baking pan.
11

Top with reserved mozzarella and bake for 30 minutes.
12

Let sit for 5 to 10 minutes before serving.