German Pancakes

Directions

1. 1
   Mix all ingredients well with eggbeater or mixer.
2. 2
   Heat flat, well seasoned griddle over medium-high heat.
3. 3
   Pour about 1 soup ladle full of batter onto hot griddle.
4. 4
   Run batter over entire surface of griddle by carefully tipping griddle.
5. 5
   When pancake surface is shiny, carefully lift to check for doneness and flip with a large turner.
6. 6
   Done when lightly browned on both sides. Serve with warmed syrup or powdered sugar and lemon wedges. Serves 6 to 8.