Bacon Pinwheels

4 ingredients
5 steps

Ingredients

  • 4 flour tortillas (6 to 8 inch)
  • 1/4 cup PHILADELPHIA Cream Cheese Spread
  • 1 pkg. (2.1 oz.) OSCAR MAYER Ready to Serve Bacon, cut into 1-inch pieces
  • 1 cup finely shredded leaf lettuce

Directions

  1. 1
    Spread tortillas with cream cheese.
  2. 2
    Sprinkle bacon pieces and lettuce on bottom three-fourths of each tortilla.
  3. 3
    Roll up tightly.
  4. 4
    Cut each roll-up into 5 equal pieces.
  5. 5
    Pierce each piece with toothpick, securing loose edge of tortilla.

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