German Pfannkuchen

Directions

1. 1
   Beat eggs.
2. 2
   Add 1 cup milk and continue beating.
3. 3
   Then add flour sifted with the salt, sugar and then rest of the milk.
4. 4
   This will be a thin batter.
5. 5
   Heat iron frying pan fairly hot with a tablespoon of melted butter in the bottom.
6. 6
   Pour 2 or 3 tablespoons of the batter into the pan and roll it from side to side until bottom is covered.
7. 7
   When top is set, dot with a teaspoon of butter and flip it over with a pancake turner to finish cooking.
8. 8
   It is good served with butter and sugar rolled up and eaten with a fork. Applesauce, thick, is also good on these pancakes.