German Pickles

8 ingredients
2 steps

Ingredients

  • 1 to 2 gal. pickles
  • 1 gal. cold water
  • 1 c. salt
  • 1 gal. cold water
  • 2 Tbsp. alum
  • 10 c. sugar
  • 4 c. white vinegar
  • 3 Tbsp. pickle spices

Directions

  1. 1
    Place pickles, 1 gallon cold water and salt in a churn.
  2. 2
    Let stand 8 days in this saltwater.

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