Skillet Chicken Dinner

Name: Skillet Chicken Dinner
Ingredients: 2 Tbsp. olive oil or oil; 2 Tbsp. flour; 1 tsp. salt; 3/4 tsp. dried rosemary leaves, crushed; 1/2 tsp. pepper; 1 Tbsp. lemon juice; 2 medium onions, sliced 1/2-inch thick; 4 large chicken thighs (1 1/2 lb.); 1/2 lb. small red potatoes; small bunch fresh spinach; 1/4 c. pitted ripe olives, sliced in half

11 ingredients

4 steps

Ingredients

2 Tbsp. olive oil or oil
2 Tbsp. flour
1 tsp. salt
3/4 tsp. dried rosemary leaves, crushed
1/2 tsp. pepper
1 Tbsp. lemon juice
2 medium onions, sliced 1/2-inch thick
4 large chicken thighs (1 1/2 lb.)
1/2 lb. small red potatoes
small bunch fresh spinach
1/4 c. pitted ripe olives, sliced in half

Directions

1

In a 10-inch skillet over medium-high heat, cook onions in oil until golden.
2

Remove with slotted spoon to bowl.
3

On sheet of waxed paper, mix flour, salt, dried rosemary and pepper to coat chicken thighs.
4

In remaining oil in skillet over medium-high heat, cook chicken until golden brown on all sides.