German Pickles

7 ingredients
4 steps

Ingredients

  • 3 c. vinegar
  • 6 c. sugar
  • 1/3 c. pickling salt
  • 1 Tbsp. powdered mustard
  • 1 Tbsp. turmeric powder
  • 1 tsp. celery seed
  • 1 c. chopped onion

Directions

  1. 1
    Put sliced cucumbers and onion in a gallon jar.
  2. 2
    Pack well. Heat other ingredients until sugar is dissolved and cool completely.
  3. 3
    Pour over cucumbers and onions; refrigerate.
  4. 4
    You can add more cucumbers and onions to syrup as you eat pickles.

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