Black Beans (Randelman) Recipe

Name: Black Beans (Randelman) Recipe
Ingredients: 1 lb Black beans, soaked; 1 x Bay leaf; 1 med Green bell pepper, cut into quarters; 2/3 c. Extra virgin olive oil; 4 x Garlic cloves, minced; 1 lrg Onion, minced; 1 med Green bell pepper, minced; 3 tsp Cumin; 2 Tbsp. Cider vinegar; 1 tsp Minced green chili

10 ingredients

1 steps

Ingredients

1 lb Black beans, soaked
1 x Bay leaf
1 med Green bell pepper, cut into quarters
2/3 c. Extra virgin olive oil
4 x Garlic cloves, minced
1 lrg Onion, minced
1 med Green bell pepper, minced
3 tsp Cumin
2 Tbsp. Cider vinegar
1 tsp Minced green chili

Directions

1

["Cook black beans with bay leaf & green pepper till they are very tender & starting to crack open about 2 hrs.", "Add in more water as necessary.", "SOFRITO: In a skillet, heat the oil, add in garlic, onion, bell pepper & cook, stirring till the onion is translucent/soft, 8 to 10 min.", "Add in the rest of the ingredients & mix well.", "Add in sofrito to the beans, mix well & cok over low heat, covered, till the beans crack open, 30 to 40 min.", "Season to taste & serve.", "Randelman & Schwartz, \"Memories of a Cuban Kitchen\""""]"