German Pie Crust

6 ingredients
4 steps

Ingredients

  • 5 c. flour
  • 1 tsp. salt
  • 1 egg, beaten
  • 2 1/2 c. Crisco
  • 1 Tbsp. sugar
  • water

Directions

  1. 1
    Combine flour, salt and sugar in a large bowl.
  2. 2
    Add Crisco and mix with fingers until of mealy consistency.
  3. 3
    Beat egg in cup and add water to measure 1 cup.
  4. 4
    Add mixture and combine until moistened. Roll out baseball size portion of dough on floured board to make 1 crust.

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