German Pizza

10 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 medium onion, chopped
  • 1/2 green bell pepper, diced
  • 1 1/2 tsp. salt, divided
  • 1/2 tsp. black pepper
  • 2 Tbsp. margarine
  • 6 medium potatoes, shredded
  • 3 eggs, beaten
  • 1/3 c. milk
  • 2 c. shredded cheese or Mozzarella cheese

Directions

  1. 1
    In a 12-inch skillet over medium heat, brown beef with onion, green pepper and half of salt and pepper.
  2. 2
    Remove meat mixture from skillet; drain fat.
  3. 3
    Reduce heat to low and melt margarine in skillet, spread potatoes over margarine and sprinkle with remaining salt.
  4. 4
    Top with beef mixture, combine eggs and milk and pour over all.
  5. 5
    Cook, covered, about 30 minutes.
  6. 6
    Top with cheese, cover, and bake until cheese melts.
  7. 7
    Serves 4 to 6.

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