Elbow Macaroni Casserole

Directions

1. 1
   Heat oven to 350°.
2. 2
   Brown ground beef; drain fat.
3. 3
   Cook elbow macaroni until tender.
4. 4
   Blend tomatoes in blender until all chopped.
5. 5
   Combine all ingredients (except Cheddar cheese) until well mixed.
6. 6
   Top with Cheddar cheese and put in ungreased casserole dish with lid.
7. 7
   Bake at 350° for 30 minutes or until Cheddar cheese is melted.
8. 8
   Sprinkle with Parmesan cheese, if desired.